What is a food safety supervisor?
Food Laws in NSW require certain food and drinks premises to have a certified Food Safety Supervisor (FSS) working in their business.
FSS details will be checked as part of Councils annual inspections and applicable businesses that do not have a FSS may receive a Penalty Infringement Notice.
Examples of businesses include restaurants, cafés, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket's that sell hot ready-to-eat foods.
A Food Safety Supervisor is a person who:
- is trained to recognise and prevent risks associated with food handling in a retail food business
- holds a current FSS certificate that is no more than five years, and
- is not an FSS for any other food premises or any other mobile catering businesses, and
- can train and supervise other people who handle food to see that it is done safely.
Food Safety Supervisors must be trained in specific units of competency and it must be done at a Registered Training Organisation approved by the NSW Food Authority. The training can be done face-to-face, online, in the workplace, by correspondence, or a combination of these. A list of approved training providers can be found at here.
For more information read the Guide for Businesses on the Authority’s website, or contact your local council.